Apple & Spice Kombucha Apple & Spice Kombucha Apple & Spice Kombucha

Vitruvius

Apple & Spice Kombucha
2% off 12-pack

180.00TL / bottle

12-pack: 176.00TL per bottle · save 2%
Beetroot & Lime Kombucha Beetroot & Lime Kombucha Beetroot & Lime Kombucha

Vitruvius

Beetroot & Lime Kombucha
2% off 12-pack

180.00TL / bottle

12-pack: 176.00TL per bottle · save 2%
Classic Kombucha Classic Kombucha Classic Kombucha

Vitruvius

Classic Kombucha
2% off 12-pack

180.00TL / bottle

12-pack: 176.00TL per bottle · save 2%
Ginger Kombucha Ginger Kombucha Ginger Kombucha

Vitruvius

Ginger Kombucha
2% off 12-pack

180.00TL / bottle

12-pack: 176.00TL per bottle · save 2%
Grapefruit & Anise Kombucha Grapefruit & Anise Kombucha Grapefruit & Anise Kombucha

Vitruvius

Grapefruit & Anise Kombucha
2% off 12-pack

180.00TL / bottle

12-pack: 176.00TL per bottle · save 2%
Hops Kombucha Hops Kombucha Hops Kombucha

Vitruvius

Hops Kombucha
2% off 12-pack

180.00TL / bottle

12-pack: 176.00TL per bottle · save 2%
Lavender Kombucha Lavender Kombucha Lavender Kombucha

Vitruvius

Lavender Kombucha
2% off 12-pack

180.00TL / bottle

12-pack: 176.00TL per bottle · save 2%
Lemonbucha (Lemonade) Kombucha Lemonbucha (Lemonade) Kombucha

Vitruvius

Lemonbucha (Lemonade) Kombucha
2% off 12-pack

180.00TL / bottle

12-pack: 176.00TL per bottle · save 2%
Red Yuzu (Hibiscus & Yuzu) Kombucha Red Yuzu (Hibiscus & Yuzu) Kombucha Red Yuzu (Hibiscus & Yuzu) Kombucha

Vitruvius

Red Yuzu (Hibiscus & Yuzu) Kombucha
2% off 12-pack

180.00TL / bottle

12-pack: 176.00TL per bottle · save 2%
Strawberry & Lime Kombucha Strawberry & Lime Kombucha

Vitruvius

Strawberry & Lime Kombucha
2% off 12-pack

180.00TL / bottle

12-pack: 176.00TL per bottle · save 2%

What is kombucha?

Kombucha is a slightly carbonated and acidic beverage of East Asian origin, obtained by fermenting tea with a natural culture (SCOBY*). Thanks to the fermentation process, it contains probiotic organisms, active enzymes, vitamins, and amino acids; it is known for its antioxidant properties.*SCOBY (Symbiotic Culture of Bacteria and Yeast): A living culture where lactic and acetic acid bacteria that ferment tea coexist symbiotically with yeasts.


What is Vitruvius’s difference?

Vitruvius Kombucha is prepared by cold-pressing real fruits and vegetables. It is not like fruit juice; it offers a balanced and unconventional drinking experience deepened by fermentation. It is a good alternative for those who look for clean-label options without giving up the pleasure of carbonated drinks, suitable for consumption at any hour of the day, either on its own or as an accompaniment to meals. Good kombucha takes time; it requires observation, patience, and transformation. We respect the process of this transformation and deliver our products to you by completing fermentation at its natural rhythm.